Brisas del Mar, Inn at the Beach Mediterranean-style hotel in Santa Barbara

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Farm Belly Cooking School

Thursday, February 15, 2018 February 15, 2018 Santa Barbara Hotel Group

Farm Belly Cooking School

Master the art and learn the science behind Quick Pickling and Fermenting with farmer + chef Michelle Aronson, of the Farmbelly Cooking School. This is a hands-on class with an emphasis on knife skills, as you’ll learn about knife selection, honing/sharpening, and proper technique (all while creating your own jars of quick pickles and sauerkraut)! Students will walk away with awesome new skills, a detailed recipe packet, and bellies full of wine and freshly pickled + fermented goodness. Hosted by Municipal Winemakers. 


During this hands-on class, we cover the following:
Knife skills 101 – knife selection, honing/sharpening, and proper technique
Understand the science behind Quick Pickling vs Fermentation
Make your own Quick Pickled Farmers Market Vegetables
Make your own Homemade Sauerkraut
Tickets include a pint-sized jar of pickled vegetables, a pint-sized jar of sauerkraut, farm fresh snacks and a glass of wine from Muni.

https://www.eventbrite.com/e/farmbelly-muni-pickling-fermenting-101-tickets-41973641291