Flamenco in the Funk Zone
From Sunday, March 5, 2017 March 5, 2017 Santa Barbara Hotel Group Every Sunday ...
Loquita is spicing up Sunday Brunch with live flamenco performances by Zermeno Dance Academy. Let flamenco dancers entertain while enjoying exquisite brunch specialties crafted by Executive Chef Peter Lee such as:
Tortilla Espanola – Hen of the Woods, Royal King Trumpet, Potato, Idiazabal
Smoked Salmon Benedict – Lemon Caper Aioli, Spinach, Lemon Hollandaise, Egg
Croissant – Chorizo, Soft Scrambled Eggs, Manchego, Arugula
For those that wish to spice things up a bit more, indulge in Loquita’s Gazpacho Bloody Mary!
Flamenco in the Funk Zone is every Sunday during Loquita’s Brunch 10 AM to 2 PM. Reservations are recommended. For full brunch menu and reservations visit loquitasb.com.